Barrica 94 is a meeting point between Chilean and international cuisine and the world of Chilean wine. With an extensive wine list by the bottle and by the glass, Barrica 94 offers the opportunity to taste wines from the national wine industry and also pair them with signature dishes such as: "Asado de Tira" (short ribs) with Chancaca and Merkén sauce, Squid Ink Linguini with Cured and Smoked Salmon in Abalone Sauce, and Scallops in Pisco Sauce. If wine isn't your thing, Barrica 94 also has a full bar of spirits and a menu of signature cocktails.
