Barrica 94 is a meeting point for wine and gastronomy. Its objective is to be a welcoming place to find one of the widest selections of wines by the glass or bottle, and a varied gastronomic offer inspired by Chilean food. At Barrica 94 you can enjoy the best wines accompanied by a variety of classic "picoteos" (snacks) such as oysters, machas a la parmesana (razor clams with parmesan cheese) or croutons, and dishes that combine classic preparations with new proposals, such as our long-cooked short rib with chancaca (unrefined sugar) and merkén (smoked chili pepper) sauce. For those who are not wine lovers, Barrica 94 also has a full bar with spirits and beers, and a wide range of cocktails.
