The history of Chinese-Peruvian cuisine dates back to the mid-19th century, when the first Cantonese workers immigrated to Peru and began a fusion of their ancient cuisine and Peruvian cuisine.
At Shi-Nuá or "Chinois" - as it would be written in French - we dare to give a new nuance to the already well-known classics, with European and American touches and ingredients, as well as those from other regions of the Far East. We invite you to experience a new sensory experience called Shi-Nuá!
